Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

Table 3

Glucosinolate (GSL) content (μmol/g DW) in 20 kimchi samples ().

Compound	A	B	C	D	E	F	G	H	I	J
Glucoalyssin								0.00
Gluconapin								0.00		0.00
Glucobrassicanapin								0.00		0.00
Glucobrassicin				0.00	0.00			0.00		0.00
4-Methoxyglucobrassicin
Total	24.44	34.56	13.08	2.57	12.43	7.95	13.99	0.12	5.84	1.96
Compound	K	L	M	N	O	P	Q	R	S	T
Glucoalyssin			0.00
Gluconapin			0.00				0.00	0.00		0.00
Glucobrassicanapin			0.00				0.00	0.00		0.00
Glucobrassicin	0	0.00			0.00	0.00
4-Methoxyglucobrassicin
Total	10.34	5.58	1.34	10.12	4.89	3.73	1.53	6.00	10.63	2.30