Research Article
A Data Mining Approach to Improve Inorganic Characterization of Amanita ponderosa Mushrooms
Table 2
Moisture, organic content, and minerals contents of A. ponderosa fruiting bodies from different sampling sites.
| Fruiting bodies | Composition in fresh weight | Sampling sites | Moisture (%) | Organic content (%) | Minerals (%) |
| (1) Almendres | | | | (2) Azaruja | | | | (3) Baleizão | | | | (4) Beja | | | | (5) Cabeça Gorda | | | | (6) Cabezas Rubias | | | | (7) Évora | | | | (8) Evoramonte | | | | (9) da Mitra | | | | (10) Mértola | | | | (11) Mina S. Domingos | | | | (12) da Borralha | | | | (13) Novo | | | | (14) Montejuntos | | | | (15) N. Guadalupe | | | | (16) N. Machede | | | | (17) Rosal de la Frontera | | | | (18) Aleixo da Restauração | | | | (19) S. Miguel de Machede | | | | (20) Serpa | | | | (21) Rocins | | | | (22) Valverde | | | | (23) V. N. S. Bento | | | | (24) Villanueva del Fresno | | | |
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Values of each determination represents mean ± SD (). Different letters following the values indicate significant differences ().
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