The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

<p>The plot shows the relationship between actual values and calculated values of induction time obtained with use reference model related of spectral dates.</p>

International Journal of Analytical Chemistry

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Figure 10

Figure 10: The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard 

Figure 10 | The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard 