The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

<p>Transmittance plotted against wavenumber for lard, oil, and 2-, 4-, and 6-hour temperature (70°C) treated mixtures (lard: oil, 8:2). Extension in 1900–1550 cm<sup>–1</sup> spectral region. Different line styles denote different samples.</p>

International Journal of Analytical Chemistry

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Figure 8

Figure 8: The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard 

Figure 8 | The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard 