The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

<p>The homologous groups formed by lard, oil, and 2-, 4-, and 6-hour temperature (70°C) treated mixtures (lard: oil, 8:2) obtained by PCA analysis of IR spectra of studied samples.</p>

International Journal of Analytical Chemistry

fig9

Figure 9

Figure 9: The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard 

Figure 9 | The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard 