The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

Table 1

The wave numbers of selected bands occurring in spectra of studied compounds.

Spectral region	Samples studied
	oil		lard		2 hours mixture		4 hours mixture		6 hours mixture
	VN/cm^–1	Intensity	VN/cm^–1	Intensity	VN/cm^–1	Intensity	VN/cm^–1	Intensity	VN/cm^–1	Intensity
3200–2800	3010	vs	3010	vs	3010	vs	3010	vs	3010	vs
	2058	vs	2058	vs	2058	vs	2058	vs	2058	vs
	2928	vs	2928	vs	2928	vs	2928	vs	2928	vs
	2855	vs	2855	vs	2855	vs	2855	vs	2855	vs
1800 –1600	1746	vs	1746	vs	1746	vs	1746	vs	1746	vs
					1712	s	1712	s	1712	s
1480 – 1450					1466	m	1466	m	1466	m
					1459	vw	1457	w	1457	m
< 1100					1099	m	1099	w	–
					1030	m	1030	w	–
					–		–		1047	w
					–		–		943	w
					–		–		634	w

VN: wave number, vs: very strong, s: strong, m: medium, w: weak, and vw: very week.