Research Article
Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry
Table 1
Linear equation, correlation coefficient, detection limit, and quantification limit of carrageenan as determined by UHPLC-MS/MS (n = 6).
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LOD: limit of detection; LOQ: limit of quantitation; UHPLC-MS/MS: ultrahigh-performance liquid chromatography-tandem mass spectrometry. |