Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals

Table 3

Amount of total sugars (mean ± SD) in white and brown teff (Eragrostis tef (Zuccagni) Trotter), white rice, and red wheat grains determined by the newly developed UV-VIS method.

Regions	Variety of cereals	Sample ID	Total sugars (%w/w)
Amhara	White teff	AW-1	8.30 ± 0.48
	Brown teff	AB-19	7.46 ± 0.25
	White teff	AW-6	7.63 ± 0.53
	Brown teff	AB-24	8.97 ± 0.19
Oromia	White teff	OW-13	7.97 ± 0.26
	Brown teff	OB-31	10.32 ± 0.34
	White teff	OW-14	9.08 ± 0.30
	Brown teff	OB-32	8.47 ± 0.50
	White	OW-15	9.44 ± 0.53
	Brown	OB-33	8.21 ± 0.38
	White rice	WR-01	3.19 ± 0.24
	Red wheat	RWh-02	9.22 ± 0.20
SNNPR	White teff	SW-17	5.94 ± 0.33
	Brown teff	SB-35	6.17 ± 0.11
	White teff	SW-18	5.48 ± 0.21
	Brown teff	SB-36	7.47 ± 0.24

ID, identification.