Relationship between the UPLC Fingerprints of Citrus reticulata “Chachi” Leaves and Their Antioxidant Activities

Table 7

Relative content of four flavonoids.

Sample	Hesperidin (μg/g)	Tangeretin (μg/g)	Nobiletin (μg/g)	5-demethylnobiletin (μg/g)
1	3394.84	0.91	4.45	1.82
2	461.75	0.55	5.31	2.12
3	340.93	0.32	1.75	0.78
4	1079.05	0.54	1.00	0.69
5	2714.44	0.72	4.33	1.89
6	1091.80	0.09	0.93	0.40
7	1140.69	0.32	1.62	0.68
8	261.28	0.98	2.28	2.14
9	303.84	0.83	3.58	1.47
10	829.73	0.26	1.15	0.57
11	2692.53	0.74	3.42	1.28
12	1414.10	0.42	1.37	0.95
13	962.85	0.41	0.86	0.55
14	2073.46	0.39	1.85	1.28