Relationship between the UPLC Fingerprints of Citrus reticulata “Chachi” Leaves and Their Antioxidant Activities

Table 8

IC₅₀ values.

No	IC50 (mg/mL)
L-ascorbic acid	0.061
S1	2.232
S2	2.736
S3	3.15
S4	3.543
S5	2.651
S6	2.822
S7	1.685
S8	4.455
S9	3.317
S10	4.122
S11	5.047
S12	2.872
S13	2.41
S14	1.578