Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics

Table 1

The sample information of raw and salt-processed RD.

No	Origin	Batch number	No	Origin	Batch number
R1	Sichuan	S201908	S1	Sichuan	Y201908
R2	Sichuan	S201903	S2	Sichuan	Y201903
R3	Yunnan	S201911-1	S3	Yunnan	Y201911-1
R4	Yunnan	S201911-2	S4	Yunnan	Y201911-2
R5	Sichuan	S20190157	S5	Sichuan	Y20190157
R6	Yunnan	S20190417	S6	Yunnan	Y20190417
R7	Sichuan	S20190416	S7	Sichuan	Y20190416
R8	Hunan	S20051514	S8	Hunan	Y20051514
R9	Hunan	S20051515	S9	Hunan	Y20051515
R10	Hunan	S20051516	S10	Hunan	Y20051516
R11	Guizhou	S2005054	S11	Guizhou	Y2005054
R12	Hubei	S201910	S12	Hubei	Y201910
R13	Shandong	S202004211	S13	Shandong	Y202004211