Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics

Table 10

Fisher linear discriminant function coefficients of raw and salt-processed RD.

Compound	RRD	SRD
LA	323.095	274.028
CA	490.050	378.002
CaA	2368.596	1964.572
LN	−167.278	−153.714
IB	1648.097	1382.986
IA	35.132	17.266
IC	−113.313	−102.903
DB	2301.225	1912.431
DA	−242.518	−35.987
AVI	−39.507	−28.381
Constant	−406.748	−342.073