Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">No</td><td class="align_center">Similarity</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">R1</td><td class="align_center">1.000</td></tr><tr><td class="align_left">R2</td><td class="align_center">0.912</td></tr><tr><td class="align_left">R3</td><td class="align_center">0.925</td></tr><tr><td class="align_left">R4</td><td class="align_center">0.957</td></tr><tr><td class="align_left">R5</td><td class="align_center">0.923</td></tr><tr><td class="align_left">R6</td><td class="align_center">0.974</td></tr><tr><td class="align_left">R7</td><td class="align_center">0.916</td></tr><tr><td class="align_left">R8</td><td class="align_center">0.947</td></tr><tr><td class="align_left">R9</td><td class="align_center">0.918</td></tr><tr><td class="align_left">R10</td><td class="align_center">0.912</td></tr><tr><td class="align_left">R11</td><td class="align_center">0.916</td></tr><tr><td class="align_left">R12</td><td class="align_center">0.936</td></tr><tr><td class="align_left">R13</td><td class="align_center">0.970</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The similarity results of 13 batches of RRD.</div>

International Journal of Analytical Chemistry

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Table 4

Table 4: Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics 

Table 4 | Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics 