Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">No</td><td class="align_center">Similarity</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">S1</td><td class="align_center">0.921</td></tr><tr><td class="align_left">S2</td><td class="align_center">0.910</td></tr><tr><td class="align_left">S3</td><td class="align_center">0.927</td></tr><tr><td class="align_left">S4</td><td class="align_center">0.936</td></tr><tr><td class="align_left">S5</td><td class="align_center">0.973</td></tr><tr><td class="align_left">S6</td><td class="align_center">0.959</td></tr><tr><td class="align_left">S7</td><td class="align_center">0.987</td></tr><tr><td class="align_left">S8</td><td class="align_center">0.958</td></tr><tr><td class="align_left">S9</td><td class="align_center">0.972</td></tr><tr><td class="align_left">S10</td><td class="align_center">0.926</td></tr><tr><td class="align_left">S11</td><td class="align_center">0.974</td></tr><tr><td class="align_left">S12</td><td class="align_center">0.934</td></tr><tr><td class="align_left">S13</td><td class="align_center">0.923</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The similarity results of 13 batches of SRD.</div>

International Journal of Analytical Chemistry

tab5

Table 5

Table 5: Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics 

Table 5 | Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics 