Comparison of the Inhibition of Monoamine Oxidase and Butyrylcholinesterase Activities by Infusions from Green Tea and Some Citrus Peels

<table>Fe<sup>2+</sup> chelating abilities of infusions of green tea and some citrus peels. Values represent means ± standard deviation of triplicate readings.</table>

International Journal of Alzheimer’s Disease

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Figure 3

Figure 3: Comparison of the Inhibition of Monoamine Oxidase and Butyrylcholinesterase Activities by Infusions from Green Tea and Some Citrus Peels 