Exploring the Limitations on RFID Technology in Traceability Systems at Beverage Factories

Table 4

Percentage of reduction in the maximum received power due to the influence of wine.

	Tag 1	Tag 2	Tag 3	Tag 4	Tag 5	Tag 6	Tag 7	Tag 8
Bottle 1—white wine—Burgundy shape	89%	78%	59%	82%	86%	83%	38%	62%
Bottle 2—red wine—Bordeaux shape	81%	68%	80%	76%	78%	81%	31%	62%
Bottle 3—white wine—Bordeaux shape	80%	70%	68%	78%	80%	80%	42%	62%
Bottle 4—red wine—Bordeaux shape	83%	70%	75%	79%	81%	82%	41%	62%