Exploring the Limitations on RFID Technology in Traceability Systems at Beverage Factories

Table 5

Percentage of reduction in the reading arc around the bottle due to the influence of wine.

	Tag 1	Tag 2	Tag 3	Tag 4	Tag 5	Tag 6	Tag 7	Tag 8
Bottle 1—white wine—Burgundy shape	16%	67%	45%	65%	28%	13%	40%	16%
Bottle 2—red wine—Bordeaux shape	18%	22%	73%	36%	27%	23%	49%	0%
Bottle 3—white wine—Bordeaux shape	14%	26%	45%	30%	25%	17%	41%	9%
Bottle 4—red wine—Bordeaux shape	19%	26%	71%	44%	24%	15%	54%	9%