Extraction, Characterization, and Molecular Weight Determination of Senna tora (L.) Seed Polysaccharide

Table 1

Accelerated stability protocol of S. tora gum.

Product: S. tora seed polysaccharide
Quantity loaded: 20 g approx. in each Petri dish
Quantity Sample: 2 g approx.
Sampling interval	Storage conditions	Test
Initial; First month; Second month; Third month; Sixth month	Temperature = 40°C; Humidity = 75% RH	() Organoleptic evaluation; () pH of 1% w/v solution; () Moisture content; () Microbial count; () FTIR