Thermal and Photoresponsive Studies of Starch Modified with 2-(5-(4-Dimethylamino-benzylidine)-4-oxo-2-thioxo-thiazolidin-3-yl)acetic Acid
Figure 7
Fluorescence spectra of (a) 2-[5-4-dimethylamino-benzylidine-4-oxo-2-thioxo-thiozolidine-3-yl]acetic acid and (b) starch modified with 2-[5-4-dimethylamino-benz ylidine-4-oxo-2-thioxo-thiozolidine-3-yl]acetic acid.
