Thermal and Photoresponsive Studies of Starch Modified with 2-(5-(4-Dimethylamino-benzylidine)-4-oxo-2-thioxo-thiazolidin-3-yl)acetic Acid

Table 2

Thermal analysis data (TG) of 2-(5-(4-dimethylamino-benzylidin)-4-oxo-2-thioxo-thiazolidin-3-yl)acetic acid.

Mass %	Start temp.	End temp.	Weight loss %
60–100	137.19	203.54	36.04
40–60	206.28	245.61	17.086
20–40	294.18	375.58	18.04