Table 2:
Monosaccharide compositions determined by GLC analysis of PS and PS-s samples.
Sample
Content, %
Gal A
Rha
Ara
Xyl
Man
Glc
Gal
PS
38.4
1.6
6.8
traces
2.5
3.7
18.4
PS-s
87.86
0.97
2.75
traces
0.73
0.82
3.02