High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications
Figure 4
HPAEC-PED chromatographic profiles of the oligosaccharides fraction of a honey sample (H1) and the same sample adulterated with 20% of (a) corn syrups (CS); (b) high fructose corn syrups with 20% of isomerization (20HFCS); (c) high fructose corn syrups with 20% of isomerization (40HFCS). (From [9].)
