Table of Contents for Year 2013 [8 articles]

• Effect of Molecular Sizes of Chondroitin Sulfate on Interaction with L-Selectin, Naoko Igarashi, Atsuko Takeguchi, Shinobu Sakai, Hiroshi Akiyama, Kyohei Higashi, and Toshihiko Toida
  Volume 2013 (2013), Article ID 856142, 9 pages
• Certain Rheological Aspects of Functionalized Guar Gum, Meenu Kapoor, Dhriti Khandal, Ruchi Gupta, Pinklesh Arora, Geetha Seshadri, Saroj Aggarwal, and Rakesh Kumar Khandal
  Volume 2013 (2013), Article ID 463907, 15 pages
• Development and Characterization of Semi-IPN Silver Nanocomposite Hydrogels for Antibacterial Applications, A. Chandra Babu, M. N. Prabhakar, A. Suresh Babu, B. Mallikarjuna, M. C. S. Subha, and K. Chowdoji Rao
  Volume 2013 (2013), Article ID 243695, 8 pages
• Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries, Leonel Pereira, Saly F. Gheda, and Paulo J. A. Ribeiro-Claro
  Volume 2013 (2013), Article ID 537202, 7 pages
• The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch, Zoran Herceg, Verica Batur, Anet Režek Jambrak, Tomislava Vukušić, Ines Gmajnički, and Igor Špoljarić
  Volume 2013 (2013), Article ID 657951, 7 pages
• Production Methods for Hyaluronan, Carmen G. Boeriu, Jan Springer, Floor K. Kooy, Lambertus A. M. van den Broek, and Gerrit Eggink
  Volume 2013 (2013), Article ID 624967, 14 pages
• Latent Fingerprint Enhancement Using Tripolyphosphate-Chitosan Microparticles, Issa M. A. Il Dueik and Gordon A. Morris
  Volume 2013 (2013), Article ID 615124, 4 pages
• Acetylation of Wood Flour from Four Wood Species Grown in Nigeria Using Vinegar and Acetic Anhydride, Yakubu Azeh, Gabriel Ademola Olatunji, Cheku Mohammed, and Paul Andrew Mamza
  Volume 2013 (2013), Article ID 141034, 6 pages