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International Journal of Carbohydrate Chemistry
Volume 2013 (2013), Article ID 141034, 6 pages
http://dx.doi.org/10.1155/2013/141034
Research Article

Acetylation of Wood Flour from Four Wood Species Grown in Nigeria Using Vinegar and Acetic Anhydride

1Department of Chemistry, Ibrahim Badamasi Babangida University, Lapai, Nigeria
2Department of Chemistry, University of Ilorin, Ilorin, Nigeria
3Department of Chemistry, Ahmadu Bello University, Zaria, Nigeria

Received 23 November 2012; Accepted 19 December 2012

Academic Editor: R. J. Linhardt

Copyright © 2013 Yakubu Azeh et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yakubu Azeh, Gabriel Ademola Olatunji, Cheku Mohammed, and Paul Andrew Mamza, “Acetylation of Wood Flour from Four Wood Species Grown in Nigeria Using Vinegar and Acetic Anhydride,” International Journal of Carbohydrate Chemistry, vol. 2013, Article ID 141034, 6 pages, 2013. doi:10.1155/2013/141034