Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries
Figure 4
Spectra of commercial lambda-carrageenan and of ground seaweed sample (Chondrus crispus tetrasporophyte): FT-Raman ((a) and (b), resp.) and FTIR ((c) and (d), resp.).