Analgesic Activity of a Glucan Polysaccharide Isolated from Agaricus blazei Murill

Table 1

Molar mass of the fractions by GPC and protein content from polysaccharides and fractions.

Sample	% Carbohydrates	% Protein
Polysaccharides	36.95±0.51	17.24±0.59
F1	39.58±0.50	6.44±0.36
F2	33.84±0.22	40.58±0.46
F3	15.62±0.33	57.34±0.34