Research Article

New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound

Figure 1

HIUS effect on mixed SSPI- C; SSPI-E4M and SSPI-E50lv systems at pH 7 for ((a)–(c)) FE and FC; ((d)–(f)) OFC; and Cf parameters. Same pattern columns correspond to the same sample, made at least in triplicate. Different letters for the same protein indicate a significant difference at . HIUS conditions: power output:  W; frequency: 20 kHz; amplitude: 20%; time of treatment: 20 min.
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(a)
259356.fig.001b
(b)
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(c)
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(d)
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(e)
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(f)