New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound
Figure 1
HIUS effect on mixed SSPI-C; SSPI-E4M and SSPI-E50lv systems at pH 7 for ((a)–(c)) FE and FC; ((d)–(f)) OFC; and Cf parameters. Same pattern columns correspond to the same sample, made at least in triplicate. Different letters for the same protein indicate a significant difference at . HIUS conditions: power output: W; frequency: 20 kHz; amplitude: 20%; time of treatment: 20 min.