Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by <i>Lactobacillus helveticus</i> ATCC 15009

<table>Response surface for lactic acid production as a function of the pH and of the yeast extract concentration (<i>T</i> = 40°C, lactose 82 g/L).</table>

International Journal of Chemical Engineering

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Figure 3

Figure 3: Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by <i>Lactobacillus helveticus</i> ATCC 15009 

Figure 3 | Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by Lactobacillus helveticus ATCC 15009 