Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by Lactobacillus helveticus ATCC 15009

Table 4

New central composite design and experimental results.

YE (g/L)	pH	Lactic acid (g/L)
20	6	42.15
28	6	26.32
20	8	6.80
28	8	39.82
24	7	58.23
24	7	59.14
18.36	7	48.73
29.64	7	38.04
24	5.6	28.02
24	8.4	5.20