Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)
Figure 3
Effect of agitation in the hydrolysis yield of macauba kernel oil at 55°C, buffer to oil mass ratio of 1 : 2, buffer pH of 8.0, catalyst percentage of 5%, and 6 hours of reaction. Means followed by same letters for each column did not differ statistically ().