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International Journal of Chemical Engineering
Volume 2013 (2013), Article ID 438270, 8 pages
Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)
1Program of Post-Graduation in Bioenergy, Maringa State University, UEM, Avenida Colombo 5790, 87020-900 Maringa, PR, Brazil
2Department of Chemical Engineering, Maringa State University, UEM, Avenida Colombo 5790, 87020-900 Maringa, PR, Brazil
3Department of Technology, Maringá State University, UEM, 87506-370 Umuarama, PR, Brazil
Received 19 August 2013; Accepted 22 September 2013
Academic Editor: Donald L. Feke
Copyright © 2013 Djéssica Tatiane Raspe et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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