Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast <i>Scheffersomyces shehatae</i> UFMG-HM 52.2: Evaluation of Fermentation Medium

<table>Composition profile (% dry weight) of original and dilute sulfuric acid pretreated sugarcane bagasse (diluted H<sub>2</sub>SO<sub>4</sub> 98%, 20 minutes at 121°C).</table>

International Journal of Chemical Engineering

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Figure 1

Figure 1: Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast <i>Scheffersomyces shehatae</i> UFMG-HM 52.2: Evaluation of Fermentation Medium 

Figure 1 | Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium 