Research Article
Optimization of Process Parameters by Statistical Experimental Designs for the Production of Naringinase Enzyme by Marine Fungi
Table 7
Optimum conditions suggested by statistical calculations after performing the tests.
| Factor | | Name | | Level | Low Level | High Level |
| A | | Intial pH | | 7.5 | 5.5 | 8.5 | B | | Moisture content | | 30 | 10 | 50 | C | | G. fruit | | 1 | 1 | 5 | D | | NaNO3 | | 1 | 0.5 | 3 | E | | Weight of waste | | 15 | 5 | 20 |
| 99% of Population | Response | Prediction
| Std dev
| SE mean
| 95% CI low
| 95% CI high
| SE pred | 95% PI low | 95% PI high | 95% TI low | 95%TI high |
| E. activity | 14.1375 | 0.566657 | 0.510778 | 12.512 | 15.763 | 0.762885 | 11.7097 | 16.565 | 8.67337 | 19.6016 |
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