Catalytic Transformation of Fructose and Sucrose to HMF with Proline-Derived Ionic Liquids under Mild Conditions

<table>Effect of water content in ProCl and ProHSO<sub>4</sub> on dehydration of fructose to HMF at 90°C for 60 min.</table>

International Journal of Chemical Engineering

Figure 2: Catalytic Transformation of Fructose and Sucrose to HMF with Proline-Derived Ionic Liquids under Mild Conditions 