Catalytic Transformation of Fructose and Sucrose to HMF with Proline-Derived Ionic Liquids under Mild Conditions

<table>Catalytic dehydration of sucrose to HMF in ProCl with 10 wt% water at 90°C.</table>

International Journal of Chemical Engineering

Figure 7: Catalytic Transformation of Fructose and Sucrose to HMF with Proline-Derived Ionic Liquids under Mild Conditions 