Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment

<div>Effect of processing time and membrane selectivity on the mass transfer during OD of pomegranate seeds: (<i>T</i> = 40°C, <i>C</i> = 50°Bx, <i>N</i> = 440 rpm, and sample/solution weight ratio = 1 : 4).</div>

International Journal of Chemical Engineering

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Figure 1

Figure 1: Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment 