Research Article
Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment
Figure 2
Effect of osmotic solution solid content on the mass transfer during OD of pomegranate seeds: (a) water loss and (b) solid gain (T = 30°C, N = 330 rpm, and sample/solution weight ratio = 1 : 4).
(a) |
(b) |