Research Article
Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of Aframomum angustifolium Using Response Surface Methodology as Alternative Sources of a Functional Pectin
Table 4
Central composite rotatable design and response results for microwave-assisted extraction.
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X 1 = power (W), X2 = pH, X3 = time (min), Y1 = pectin yield (%), and Y2 = degree of esterification (%). |