Numerical Study on Heat Transfer and Release Characteristics of Key Components in Electrically Heated Tobacco Products

Table 9

Thermal conductivity calculated by the thermal conductivity model and its deviation from the experimental values.

Water content (%)		Glycerol content (%)	Temperature (°C)	Porosity			Thermal conductivity (W·m^−1·K^−1)	Deviation (%)
10.62	19.00		22	0.6538	0.1338	0.1898	0.0882	5.12
				0.5961			0.1010	1.72
				0.5385			0.1135	0.68
				0.4231			0.1380	1.35
5.53	19.00		24	0.5385	0.0708	0.1928	0.1090	13.40
10.10					0.1275	0.1901	0.1139	2.17
12.87					0.1611	0.1886	0.1164	13.43
16.67					0.2063	0.1865	0.1192	15.86