In Vitro Inhibitory Effect of Clove Essential Oil and Its Two Active Principles on Tooth Decalcification by Apple Juice

Table 2

Mean values of apple juice for endogenous pH, titratable acidity (TA), reducing sugars (RS), nonreducing sugars (NRS), and total sugars (TS).

Fruit juice	pH	TA (% citric acid)	RS (g/100 mL)	NRS (g/100 mL)	TS (g/100 mL)
Apple	3.2	0.43±0.02	4.84±0.05	3.52±0.04	8.36±0.03