Research Article
The Effect of Fermented Lingonberry Juice on Candida glabrata Intracellular Protein Expression
Table 1
Labelling of the samples with cyanidin dye fluorescent labels (NHS esters): Cy3 and Cy5 for 2D-DIGE. The gels were run in duplicate. Cy2 was used as the internal standard. Cells were treated with fermented lingonberry juice (FLJ).
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