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International Journal of Distributed Sensor Networks
Volume 2012 (2012), Article ID 472986, 6 pages
The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor
Department of Electronics and Electrical Engineering, Dongguk University, 26 Pil-dong 3-ga, Jung-gu, Seoul 100-715, Republic of Korea
Received 4 November 2011; Revised 11 April 2012; Accepted 11 April 2012
Academic Editor: Tai Hoon Kim
Copyright © 2012 Ki Hwan Eom et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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