Clinical Study
Association between Serum Uric Acid Levels and Diabetes Mellitus
Table 1
Characteristics of the study population by categories of serum uric acid level*†.
| Characteristics | Quartile 1 | Quartile 2 | Quartile 3 | Quartile 4 | value |
| Age, years | | | | | <0.0001 | Women, % | | | | | 0.0073 | Race-ethnicity, % | | | | | 0.0010 | Non-Hispanic whites | | | | | | Non-Hispanic blacks | | | | | | Mexican Americans | | | | | | Others | | | | | | Education categories, % | | | | | 0.0002 | Below high school | | | | | | High school | | | | | | Above high school | | | | | | Smoking, % | | | | | <0.0001 | Never smoker | | | | | | Former smoker | | | | | | Current smoker | | | | | | Alcohol intake, % | | | | | | Current drinker | | | | | 0.0680 | Body mass index, kg/m2 | | | | | <0.0001 | Normal | | | | | | Overweight | | | | | | Obese | | | | | | Total cholesterol, mg/dL | | | | | <0.0001 |
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*Data presented are row percentages or mean values ± standard error (SE). †Serum uric acid quartiles: <4.3 mg/dL, 4.30–5.20 mg/dL, 5.30–6.20 mg/dL, >6.20 mg/dL.
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