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International Journal of Endocrinology
Volume 2012 (2012), Article ID 296017, 10 pages
http://dx.doi.org/10.1155/2012/296017
Research Article

Low Glycemic Index Carbohydrates versus All Types of Carbohydrates for Treating Diabetes in Pregnancy: A Randomized Clinical Trial to Evaluate the Effect of Glycemic Control

1Nutrition Research Department, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, 11000 Mexico City, Mexico
2Endocrinology Department, Instituto Nacional de Perinatología Isidro Espinosa de los Reyes, Montes Urales 800, Lomas de Virreyes, 11000 Mexico City, Mexico
3Unidad de Vinculación, Facultad de Medicina, UNAM, Instituto Nacional de Medicina Genomica, 04510 Mexico City, Mexico

Received 12 April 2012; Revised 16 October 2012; Accepted 17 October 2012

Academic Editor: Anil K. Agarwal

Copyright © 2012 Otilia Perichart-Perera et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Otilia Perichart-Perera, Margie Balas-Nakash, Ameyalli Rodríguez-Cano, Jennifer Legorreta-Legorreta, Adalberto Parra-Covarrubias, and Felipe Vadillo-Ortega, “Low Glycemic Index Carbohydrates versus All Types of Carbohydrates for Treating Diabetes in Pregnancy: A Randomized Clinical Trial to Evaluate the Effect of Glycemic Control,” International Journal of Endocrinology, vol. 2012, Article ID 296017, 10 pages, 2012. doi:10.1155/2012/296017