Hepatic Steatosis, Carbohydrate Intake, and Food Quotient in Patients with NAFLD

Figure 1

Steatosis% (𝑦-axis) as a function of the energy intakes (𝑥-axis, (a)), food quotients (𝑥-axis, (b)), and carbohydrate intakes (𝑥-axis, (c)) in 24 patients with NAFLD (women—open circles, men—closed circles).

(a)

(b)

(c)