Review Article
Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease
Table 1
Whole grains included under the American Association of Cereal Chemists definition, key macronutrients, and micronutrients that may play a role in nonalcoholic fatty liver disease. Refined wheat and rice are included as comparisons. Data are from the USDA database [18] unless otherwise stated. Note that these values are averages and do not represent the high varietal and seasonal variation that are normal for micronutrient contents of foods.
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Pseudocereals: botanically not true cereal grasses, but included in the whole grain definition due to their traditional use in the same way as cereals. bData from Bruce et al. [19] and unpublished results using the same liquid chromatography-tandem mass spectrometry method. |