Table 2: Comparisons among Groups HbA1c-L, HbA1c-M, and HbA1c-H.

ParametersHbA1c-L ( )HbA1c-M ( )HbA1c-H ( )

Age (year)
BMI (kg/m2)
sCr (μmol/L)
Ca (mmol/L)
Ostase (μg/L)
PTH (ng/L)
Postmenopausal ratio10/1016/1633/36
Fasting blood glucose (mmol/L) 8.37 ± 1.96*8.06 ± 1.82*
Fasting insulin (μIU/mL) 5.52 ± 2.056.40 ± 3.46
HOMA-β (%) 27.95 ± 20.0635.26 ± 25.76
HOMA-IR 2.04 ± 0.862.29 ± 1.42
tOC (ng/mL) 4.20 ± 1.253.89 ± 0.81*
ucOC (pg/mL) 20.05 ± 8.9019.75 ± 9.77

The objects were divided into three groups, Group HbA1c-H (HbA1c 9%), Group HbA1c-M (7% HbA1c 9%) and Group HbA1c-L (HbA1c 7%).
* when compared with Group HbA1c-L. # when compared with Group HbA1c-M.