Table 1: Composition of the different experimental diets used in the present study.

ProductControl dietSPI* diet10% soy glycinin diet20% soy glycinin diet (g/100 g)

Casein22.60011.280
SPI*022.4000
Glycinin0011.4722.89
-Starch44.4444.5544.3644.27
Sucrose22.2322.2922.1922.15
Lard4.234.244.224.21
Cellulose2.002.011.991.99
Mineral mix3.503.513.493.49
Vitamin mix1.001.001.001.00

SPI: soy protein isolate.