Research Article

Distribution of Abdominal Obesity and Fitness Level in Overweight and Obese Korean Adults

Table 1

Clinical characteristics of the study participants according to fitness level (recovery heart rate).

Unfit (RHR ≥ 93)
( )
Fit (RHR < 93)
( )
valuea

Age (years) 0.118
Male, (%)54 (44.6)46 (40.4)0.507
BMI (kg/m2) 0.001
Waist (cm) 0.001
Waist-to-hip ratio 0.106
Mean BP (mmHg) 0.001
Alcohol, (%)35 (29.2)34 (29.9)0.787
Smoking, (%)23 (25.2)26 (23.3)0.638
Physical activity (MET-h/week) 0.949
Fasting glucose (mg/dL) 0.130
Fasting insulin  (μU/mL) 0.001
HOMA-IR 0.001
Cholesterol (mg/dL) 0.483
Triglyceride (mg/dL) 0.006
LDL (mg/dL) 0.979
HDL (mg/dL) 0.135
hsCRP (mg/L) 0.442
VAT area (cm2) <0.001
SAT area (cm2) 0.004
VAT/SAT ratio 0.011
Recovery heart rate 0.001

RHR: recovery heart rate; BMI: body mass index; BP: blood pressure; MET-h/week: metabolic equivalents-hour per week; HOMA-IR: homeostasis model assessment of insulin resistance; LDL: low-density lipoprotein; HDL: high-density lipoprotein; hsCRP: highly sensitive C-reactive protein; VAT: visceral adipose tissue; SAT: subcutaneous adipose tissue; VAT/SAT ratio: visceral-to-subcutaneous adipose tissue ratio.
Values are expressed as means ± SD for continuous variables or % for categorical variables.
values are calculated by an independent sample -test for continuous variables or the Chi-square test for categorical variables.