Clinical Study
Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy
Table 3
Dietary consumption of foods and nutrients.
| | | Olive oil ( = 8) | Omega-3 FA ( = 11) | | | Baseline | 12 weeks | Baseline | 12 weeks |
| | Kcal (kcal) | 1801.3 ± 420.8 | 1717.2 ± 428.9 | 1658.4 ± 356.1 | 1613.4 ± 397.0 | | Animal protein (g) | 29.1 ± 15.9 | 29.3 ± 17.8 | 25.2 ± 11.9 | 22.2 ± 13.3 | | Vegetable protein (g) | 42.5 ± 8.5 | 39.4 ± 14.6 | 37.7 ± 12.9 | 37.1 ± 12.1 | | Animal lipid (g) | 18.2 ± 9.1 | 21.1 ± 14.8 | 16.4 ± 6.7 | 16.7 ± 10.9 | | Vegetable lipid (g) | 16.8 ± 6.4 | 16.0 ± 9.3 | 18.8 ± 8.8 | 17.4 ± 8.1 | | Carbohydrate (g) | 302.8 ± 70.4 | 278.8 ± 67.1 | 275.8 ± 51.4 | 267.3 ± 66.3 | | Fiber (g) | 25.8 ± 8.0 | 22.7 ± 10.8 | 24.8 ± 12.1 | 20.7 ± 8.7 | | Retinol (g) | 68.5 ± 37.6 | 89.8 ± 77.3 | 57.3 ± 35.5 | 66.5 ± 47.1 | | Niacin (mg) | 16.4 ± 4.1 | 15.6 ± 5.4 | 14.9 ± 6.3 | 13.2 ± 4.3 | | Vitamin E (mg) | 12.3 ± 4.9 | 11.7 ± 6.0 | 12.6 ± 6.6 | 10.5 ± 4.2 | | Cholesterol (mg) | 210.6 ± 108.0 | 218.8 ± 128.9 | 192.8 ± 111.6 | 184.9 ± 111.4 |
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Data are expressed as means ± SD.
The nonparametric Wilcoxon exact rank sum test was used to compare baseline data with 12 weeks data.
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